Aviation Security For Catering Personnel

Duration

3 Days

Eligibility

Ground Handling, Airport and Airline Employees designated as Aviation Catering Staff

Course Objectives
  • Lists and understand the threats to civil aviation and how it evolved.
  • Understand the International, National and Local AVSEC structure and their role in Implementing Security Measures.
  • Understand the responsibility for the development of legal and technical programs to protect civil aviation.
  • Understand the development of security measures to counter the threats to civil aviation.
  • Understand the duties and responsibilities of Staff to ensure safety and security of civil aviation.
  • Implement the relevant parts of an airline security program.
Course Contents
  • Course Objectives
  • Introduction and Course Administration
  • AVSEC History/ Threat to Civil Aviation
  • Development of Security Measures
  • International Civil Aviation Security Structure
  • National Civil Aviation Security Structure
  • Staff Duties and Responsibilities