Food Hygiene in Catering
Duration
1 day
Eligibility
For Catering Staff
Course Objectives
- Keep yourself and your workplace clean at all times
- Protect food from anything that could cause harm
- Follow good hygiene habits
- Stay alert to food safety hazards
- Follow the rules for food safety in your workplace and work with extra care
Course Contents
- Introduction to food hygiene
- Personal hygiene
- Food Safety
- Using appropriate tools
- Chilling food