Food Hygiene in Catering


1 day


For Catering Staff

Course Objectives
  • Keep yourself and your workplace clean at all times
  • Protect food from anything that could cause harm
  • Follow good hygiene habits
  • Stay alert to food safety hazards
  • Follow the rules for food safety in your workplace and work with extra care
Course Contents
  • Introduction to food hygiene
  • Personal hygiene
  • Food Safety
  • Using appropriate tools
  • Chilling food